Saturday, February 25, 2012

Open Chicken Sandwich

This is a quick and casual Saturday lunch. Even serves well as a tasty snack!

Open Chicken Sandwich
5 mins prep, 5 mins cooking

Sourdough bread slices
Chicken fillet, sliced
Tomato slices
Avocado, mashed
¼ Spanish onion, sliced
Salt and pepper
Olive oil
  1. Heat some olive oil in a pan, then on one corner add chicken fillet to reheat and onion slices on the other corner to cook.
  2. Toast the sourdough slices. Then spread with avocado.
  3.  Then layer the remainder of the ingredients as follows: tomato, splash of olive oil, salt and pepper to taste, cooked onion, reheated chicken, mayonnaise (injected sparingly in small pockets between the ingredients).
  4. Serve or eat immediately. 
  • Feel free to add more condiments: I added Tabasco sauce to some slices. 

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