Showing posts with label USA. Show all posts
Showing posts with label USA. Show all posts

Wednesday, August 22, 2012

Top 6 Epic TV Shows Relating to Food


I’ve always known food had a hold on my life. From the moment I wake up to the time I sleep I seem to be in a suspended state between meals. This would indicate meals are the most important part of my life and everything else, consequently, happens around them

Think about your life. We must eat to survive; it’s as simple as that. Luckily in the first world for the most part, this does not seem to be an issue. In fact we as a modern society seem to be struggling with the reverse - excess.

Then think about those poor people in the third world who don’t have the luxuries we have, or even those living in a lower socio-economic bracket to us, living on or just below the poverty line.

The point is if we’re not thinking about what we’re going to eat; then we’re left with the alternative which is to think about what we don’t have to eat. Either way we’re consumed by food, amongst other things. For us couch potatoes out there, there is even a multitude of television shows and channels exclusively dedicated to our obsession with food.

I’ll be the first to admit there have been many times, especially during this winter, where I should drop the fork, croissant or glass of wine, get off the couch and got for a walk instead. But before I do, I compiled a list of some my favourite television shows which, although perhaps not obvious at first glance, if you take notice, you will also see that these too are centered on our shared obsession of food. These shows not only have food and drink scenes in them; they also explicitly demonstrate the culture surrounding food and drink in our modern day society.

You may ask yourself “why (only) six”? Five is too limiting and six is not as cumbersome as ten. It’s a nice even, single-digit number.

Top 6 Epic TV Shows Relating to Food
  1. Seinfeld
  2. The Sopranos
  3. Friends
  4. Entourage
  5. True Blood
  6. Mad Men

Seinfeld
Seinfeld demonstrates that for a show about nothing, food really is something important and at the centre of our lives. Monk's Cafe is the stage where the crew meet up to eat and spend a lot of their time. Outside of that think Soup Nazi; the mutton Jerry stuffed in the table napkins; George’s boss Mr Steinbrenner and his obsession with calzone; Elaine’s idea of selling muffin tops; the pez dispenser; the marble rye incident; Babu’s failing restaurant; the junior mint and the operation; Kramer getting banned from his local fruit market; the sexual power of mango; the big salad; the falsified non-fat frozen yogurt; the etiquette of dinner parties (wine vs Pepsi); Kramer’s wine appreciation; Jerry’s love of the black and white cookie; and the chocolate babka. 
  
The most mundane in life is elevated to something simultaneously significant, ludicrous and hilarious. “These pretzels are making me thirsty!”

Image sourced from ijk...s


The Sopranos
Tony Soprano loves his food and drink. All night benders; family dinners and functions; mob meetings at restaurants; Satriale’s pork sandwich; breaking bread at Artie Bucco’s Vesuvio; and reheating Carmella’s zini after he gets home from his mob activities. 

Image sourced from Changing Nature of the American Family, photographed by Annie Leibowitz.

Who can forget some of the memorable moments in the show that happen over a meal? Janice murders her fiancĂ© Richie when he sits down to dinner; Tony’s mistress throws a tantrum and a steak at him (8:30mins into video); and Ralph Cifaretto is strangled by Tony in the middle of breakfast preparation.

The final scene of the series even takes place in a diner, where Tony and his immediate family meet up for dinner and dig into a basket of onion rings.

There’s even a cookbook dedicated to the show compiled by the show’s chef character Artie: The Sopranos Family Cookbook: As Compiled by Artie Bucco.

Friends
Where to begin? Firstly, Monica is a chef. The series is predominantly set in two locations: Monica’s apartment and the coffee house Central Perk downstairs. Monica’s apartment has an open plan living area which centers on the kitchen and kitchen table, where the friends drop by pretty much any time of the day. The coffee shop has what seems to be a reserved couch area for the gang to congregate at. If Monica is not cooking and feeding everyone, then they’re at the coffee shop drinking coffee and eating muffins. Sporadically, on special occasions such as dates or the odd birthday you see the gang head out to a fancy restaurant.

Image sourced from The Telegraph

The list is endless, but here are some highlights:
  • There’s the long line of Thanksgiving Day feasts, two in particular which stand out.  There’s one where Joey commits to eating a whole turkey and another where Rachel makes a traditional Sheppard’s Pie/Trifle that tastes like feet.
  • Monica, in her constant campaign to be liked by others, decides to make candy for the neighbours. The popularity and demand grows so high, that people start lining out her door and even Joey buys into the mob mentality.
  • Ross finds out about Joey and Rachel getting together and invites them over to his house for fajitas. In his despair, Ross ends up drinking a whole jug of margaritas and passes out on the couch.
  • Monica and Joey go to a cooking class where she pretends it’s her first time cooking, so she can go straight to the top of the class.
  • There’s also the one where Monica tries to desperately replicate Phoebe’s grandmother’s chocolate chip cookie recipe.
  • Joey never shares food. In one occasion, his date takes fries off his plate. When she goes to the bathroom Joey polishes off her dessert. She comes back, chocolate staining his face and he claims “I’m not even sorry.”!
  • Last but not least, we can’t overlook Joey’s obsession with sandwiches. His sister even brings him a meatball sandwich as a buffer when she announces she’s pregnant.

Entourage
If Ari is not taking Eric to Koi to verbally abuse him, the boys are having breakfast and scoping out the chicks at Urth CaffĂ©. Take your pick from Hollywood power lunches, dinner dates, hitting up the children’s BBQ area at a bat mitzvah, boozing it up in the VIP area of a club or a pool party. Most important of all they have Johnny Drama who’s role in the family is the cook. He’s obsessed with nutrition, fitness and providing his baby bro Vincent with the right foods to give him the energy and vitality he needs to be one of the biggest stars in Hollywood.

Image sourced from We Eat Films

True Blood
This show’s premise is that vampires walk the earth and are part of mainstream society. They survive by drinking Trueblood, the synthetic blood drink developed by the Japanese in order to feed the world’s vampire population. Of course there is always the alternative of people as food; human blood bags walking around just ripe for the picking.

There’s Merlotte’s Bar & Grill and Fangtasia (a vampire bar) where a lot of the action takes place.

Image sourced from US Weekly
One of the highlights is definitely Lafayette, Merlotte’s eccentric, gay, short order cook that injects some glitz and glamour into redneckville.

This week Amazon sent me a list of books I might like including True Blood: Eats, Drinks, andBites from Bon Temps. I’m putting that on my Christmas wish list.

Mad Men
You’re probably scratching your head. Don’t. This one is about drinking, beverages. You’re now probably thinking “but drink is not food”. Don’t split hairs. Food and drink are related; we orally consume and require both for survival (water anyway).

Image sourced from The Guardian

Don Draper and his cronies crack open the whisky and vodka bottles more often than people drink water. Difficult conversation? Pour a drink. Strategy planning session with the colleagues? Pour another one. Celebration? Go on a bender. Rough time at home the night before? Pour yourself a morning alcoholic pick-me-up. Any excuse or no excuse at all, these advertising suits are well accustomed to a stiff drink or nine. And make that a double, neat.

Saturday, June 23, 2012

Los Angeles: Intelligentsia Coffee

When we hit the pavement on Abbot Kinney Blvd in Venice we came across Intelligentsia Coffee by chance. 


I was glad to find yet another coffee roasting house (thank you California) that took its coffee seriously and pumped out a tasty, fragrant brew. 

  
I was also glad to be proving wrong the misconception that there's bad coffee in America. Quite surprising really, this misconception, considering Americans are serious coffee drinkers. Throughout our trip in the USA I came to realise that its (coffee) is just different. Americans even have different coffee percolating apparatus that I am ashamed to say, I had never seen before until this trip. But then how many Americans can say they have the ability to make Greek coffee with just the right amount of crema? ...but I digress.



It was good to see a decent range of organic teas on offer as well. A hoorah to the past, a throwback to the good ol' days when America was under English rule. It seems one of the main reasons why coffee became so popular in the first place in the States was to stick it to the British once America became independent. They created their own coffee culture by relinquishing the culture enforced by the British during their rule.

This place was cool. The vibe was relaxed. The coffee was great. The crowd was varied and tech savvy, casually flicking through their smartphones while they lined up patiently. Hipster-ish even. Damn those head sock wearing hippies, they're everywhere and they find all the cool places!





What I didn't know then, was that Intelligentsia started out in Chicago, later opening up shop in Los Angeles and New York. Coast to coast domination.


If you're looking for an urban oasis with good coffee in Venice, check this place out, but be prepared to line up during peak times...which seems to be like all the time, at least the whole hour or so we were there.


Intelligentsia Coffee on Urbanspoon

Friday, June 22, 2012

Los Angeles: Pizzeria Mozza

According to some, Pizzeria Mozza has the best slice in LA. I didn't eat pizza anywhere else in Lalaland, so I don't have an opinion on this. I can only compare to pizza I've eaten elsewhere (Australia, San Francisco, Rome etc).


I'll be honest, when we hit up Mozza I wasn't too educated on things Mario Batali, Nancy Silverton or Joseph Bastianich, but they seemed to have a great reputation, especially if the line up to snag a seat in this place was anything to go by. I was prepared, our stopover in LA was only two nights so I wasn't going to risk it, I made a reservation ahead of time.



The pizza wasn't bad, just overcooked in my opinion and perhaps not the best combination of ingredients (they were competing for taste on this particular slice). What stood out for me were:
  • the appetizers
  • the dessert
  • what seemed to be (and I'm probably wrong because I'm only assuming) a local West Hollywood crowd
  • the ambience (its noisy so if you like a vibrant vibe, you'll dig it); and
  • the Italian wine list.

And I mean it about the appetizers (especially the bone marrow) and dessert, they were hands down delectable, finger licking good. The two lovely elderly ladies sitting at the table next to us got more than they bargained for that night - they delighted in my constant groaning sounds and exclamations of "yum!" and "that tastes sooooo good!".

Bone marrow al forno - $12

Rub that delicious pickled garlic on the bread, then spread the marrow on. Yum!



Insalata mista - $8

Burrata crostone with Swiss chard,spring onion & Balsamico - $9

Finnochiona salame, mozzarella, tomato & Fresno chiles - $17

Banana gelato pie with hot fudge & candied hazelnuts - $12


As our trip through the states progressed, I came to realise how popular and how much influence Mario Batali has in the culinary sphere. I'm still not quite sure what it is about him? Is it his business mogulness - the fact he has opened numerous (successful?) restaurants throughout the states and abroad; the recent controversy surrounding his businesses; his influences on cuisine (whatever they are); his expertness on regional Italian cuisine; being an author and television personality; or the mere fact that he just manages to make so many people happy with his food? I think it's a combination of all these factors, and the fact that he is not a skinny man.

Never trust a skinny chef, they have to be sporting a pot belly to be trustworthy and likeable, nay, to be passionate about and to produce delicious food. Mario's shape, his roundness, his pudgy pink rosy cheeks and neck rolls remind me of a happy free range piglet roaming through beautiful green countryside, fattening up for slaughter and my imminent delight and enjoyment. By no means do I intend to be disrespectful or condescending. It's this picture of him I see that makes me think "this man enjoys his food, I want to enjoy it too, I want to eat what he eats".

I know you want to eat it too. Next time you're in Los Angeles, make sure to hit up Pizzeria Mozza, or if you're after a slightly more upmarket non-pizza version, head to Osteria Mozza conveniently located next door.

Oh, and I still don't know who Nancy Silverton or Joseph Bastianich are...

Pizzeria Mozza on Urbanspoon

Sunday, May 20, 2012

Los Angeles: Alcove Cafe & Bakery/Big Bar

Big is not always better. The coffee mugs are almost the size of my head - and I have a big head. Surely when it's such a big coffee it can't taste good? And it doesn't. Because its so huge, they have to make it really hot, so it burns my tongue on the first sip. Then it cools really quickly because of the massive mug and it's a puddle of bad tasting coffee / luke warm toilet water.

The breakfast is gigantic, with what looks like a whole pan of re-heated roast potatoes as a side to Chris' breakfast panino. The potatoes don't look appealing, I don't even attempt to try one.

I order the country breakfast: scrambled eggs, pancakes with fresh strawberries on top and a side of bacon. It was satisfactory. The eggs I could have scrambled a hundred times better with my eyes closed - they were a stiff mound of rubber. And the strawberries: not so fresh. At least not as fresh I've become accustomed to so far in the States.

Being also a bakery, they have a heap of baked goods on display, which I didn't try.

What I did like about this place were three things:
1. The massive outdoor courtyard with plenty of shade.
2. The area it's in (Los Feliz) as its a suburb I wanted to check out.
3. The people watching.

I guess that's probably the same reasons the Angelenos like this place too.

Next time you're in LA, steer clear of this place. There's way better places to have breakfast at.

Alcove Cafe & Bakery/Big Bar on Urbanspoon

Santa Barbara: Metropulos

Sunny, warm, arty, relaxing. We spent the day in Santa Barbara, quickly realising there's not much to do in this holiday destination except take in some sunshine by the beach and drink wine. Both things I thoroughly enjoy.

We walked around the main beach then through the side streets that had plenty of wine tasting and surf shops. We came across a stone mason who was working on a massive piece of granite outside his workshop and we stopped to chat to him. He recommended we have lunch around the corner at Metropulos, a Greek deli that serves sandwiches.

Metropulos is a small specialty goods store that also operates a cafe. Amongst the stacked shelves you'll find a multitude of goodies from all over the world. Although it's a relatively small-medium sized store, you could spend hours trolling through the goods.

We ordered a chicken sandwich, the Californian salad and a glass of local Grenache. The glass of wine was generous and only $4! Gotta get some more of that.

The sandwich was good but the highlight was definitely the Californian salad. It had greens, dried apricots, pistachios, goats cheese, oversize croutons and it was dressed with a honey vinaigrette. It was California summer on a plate, couldn't get enough of it!

What was even better were all the locals hanging out and eating at the cafe, discussing various topics including university education, IT business, art and painting (I couldn't help but eavesdrop). It was a cool neighbourhood spot for a cheap and tasty lunch before we hit the road towards Los Angeles.

Metropulos Fine Foods on Urbanspoon