Consumed

Walking around my new neighbourhood I spotted my very agile 80-something year old German neighbour, Inge. She was making a bee-line for the local shops. She was a blur of floral, knitted cardigan and black opaque stockings, and I hardly recognised her. Now there’s a granny that’s not waiting around, she’s grabbing life by the horns. Every time I see her she’s gardening, washing, taking the rubbish out, spying on my car reversing skills (I drove over a patch of grass on a wet day and haven’t heard the end of it) or doing something else to keep herself busy.  

Just before I saw her I was contemplating what really old people do. Eighty odd years and then some. Oldies would have done and seen a lot. So after all is said and done, do they just hang around, waiting for death to come a knocking? Or are they living their life just as I do every day, trying to avoid the inevitable (taxes and death)?

Then as I was walking up the hill, puffed out, I saw Inge who pulled me out of my depressing reverie. At that moment I became determined to be as agile as she is at that age, perhaps even now! But it’s getting difficult. In this day and age we’re consumed with consumption. If we’re not stuffing our faces with (junk) food, then we’re watching way too much TV, being entranced by our digital devices and social media, or shopping online for more of the same thing we already have three versions of in our over-stuffed wardrobe.

So what’s the answer? For me its awareness. Choosing when I do those things and limiting (not eliminating) the exposure. Maybe I should take a leaf out of Inge’s book and do more gardening.

I’m thinking changes are afoot on this blog. Feeling a bit stale. I’m wanting to sharpen up my recipes and restaurant reviews to make them short, sweet and time effective. Also perhaps provide some parent-friendly food, culture and travel ideas as suggested by my friend Glynis a while back. Got any suggestions of what you’d like to see? Let me know in the comments below.

Before I sign off, I should preface this entry by addressing my ten month hiatus. I’ve been busy baking. I baked a baby bun in my uterus oven. It’s a girl. She’s super cute with a perfectly round bald head and dumbo ears; I want to eat her! And she’s quickly approaching three months. Time flies... in the meantime you can see all the deliciousness and places I visited during my hiatus on instagram and facebook.

Stay tuned, there should be something for all to consume…

The Meaning of Living

Socrates knew what life is about. He had it all figured out. It wasn't through some divine form of all knowingness - he constantly examined and evaluated not only his own life, but also the lives of those around him. To the point where he was persecuted for it because his thoughts didn't follow the ideology of main stream society or the agenda of the powers that be.

"Worthless people live only to eat and drink; people of worth eat and drink only to live."

That's one of the truths he discovered. I had to read it several times to truly comprehend it. Contrary to its meaning, for me this quote evokes a streaming flood of happy memories.

The first one is of Chris and I sitting around our oversized, square shaped, dark wood dinner table, an overflow of friends in tow; eating; raucous laughter; sharing stories; clinking our wine glasses in celebration; joyously spilling red wine on the white tablecloth; passing the share plate of food around; debating; listening; relaxing.

It reminds me of Easter in my grandparents' courtyard in the south of Greece. It was spring, the sun was out with the chilly mountain air ever present. My father and grandfather suspended in their silent exchange of skinning a lamb and cooking it over searing coals on a spit. After all, the tricks of the trade were passed on from father to son. There was no argument, just certainty and one way to cook the lamb; the right way. Manually turning the spit they passed the hours until the lamb cooked. Basting it, being attentive to it; drinking wine; blaring their favourite folk tunes on the stereo. My father spontaneously breaking out into song and dance when the mood struck; my grandfather sitting with his hands together in his lap, starring off into the distance as he often did when he was relaxed and contemplating life. We'd be sneaking shards of meat off the carcass (the spit master, my father administering it); and finally enjoying it all together.

The loud beeping of the self administering morphine machine (the syringe is nearing empty) pulls me out of my reverie and reminds me of the reality that surrounds me: mortality.

Those memories are thousands of miles away and some 22 years ago from the harshness of the fluorescent hospital lights I'm sitting under.

My 69 year old mama bear had a knee reconstruction yesterday. Like a good Greek daughter, I've come to Adelaide to keep her company and look after her.

The cycle and reality of life surrounds me, it surrounds everyone and it's inescapable. It reveals itself from behind the thick dark velvet curtain of life, sometimes, when we least expect it.

The dry, rough, bland hospital food is a far cry from the Greek feasts my family puts on. The layers of fish hard, flaky and folded over themselves, fused together. The potatoes floury and undercooked. Homogenous with no taste and the same dry texture dominating the whole plate.

I don't agree with Socrates. Although from a health point of view he's right - food for survival; from a living your life point of view, living my life anyway, he's dead wrong. Life should not be boiled down to mere survival.

It's those vivid, vibrant, full of animation, food sharing memories that give me meaning. It's what food and drink represent. Food as a metaphor for life is about enjoyment, living the moment, celebrating, family, friends and the connection we have to each other, our past and our present.

Socrates evidently needed more enjoyment in his life. Poor bastard.