Recipes

Breakfast
Fried Eggs with Feta and Spring Onions in Tomato

Meat dishes
Chicken Liver & Green Peppercorn Pâté
Lili's Fried Rice Recipe
Lemon & Tarragon Chicken with Organic Zucchini 
Open Chicken Sandwich
Ox Tail with White Wine and Dill Gravy
Slow Cooked Kokkinisto Beef with Mushrooms & Spaghetti
Slow Cooked Pork Shoulder with Mexican Style (Achiote) Sauce  

Seafood
Prawns Saganaki 

Vegetarian
Corn, Pumpkin & Saffron Risotto
Promite Spaghetti 
Quick Vegetarian Curry
Warm salad of silver beet, double potatoes and mushroom

Baking
Banana Bread